PROSECCO FRIZZANTE
Grapes: 90% Prosecco - 10% Verdisio
Production area: in the province of Treviso
Colour: straw yellow
Bouquet: characteristic and fruity
Taste: agreeable, naturally sparkling
Minimum alcoholic content: 10,5% vol,
Serving temperature: 8-12 °C.
Best with: fine apertif, very good with horsd'oeuvre, fish dishes, vegetables and cheese.

PROSECCO DI VALDOBBIADENE SPUMANTE
Grapes: Prosecco
Production area: in the hills near Valdobbiadene
Colour: straw yellow
Bouquet: agreeable, fruity and persistent
Taste: delicate, slightly fruity
Minimum alcoholic content: 11% vol.
Serving temperature: 6-8 °C.
Best with: good as aperitif, excellent with horsd'oeuvre, fish dishes and dessert.

PROSECCO DEL VENETO SPUMANTE
Grapes: Prosecco
Production area: in the province of Treviso
Colour: straw yellow
Bouquet: fruity, agreeably winey
Taste: dry, light agreeable
Minimum alcoholic content: 11% vol.
Serving temperature: 6-8 °C.
Best with: good as aperitif and with horsd'oeuvre.
lt can be drunk throughout a meal.