In
1982 the family company was converted in a modern wine-producing enterprise
with new associates, Mrs. Luciana Agnello and Mr. Piero Sobrero, adding their
professionalism and experience to the skill of Mr. Ezio Salvano.
In
1982 the family company was converted in a modern wine-producing enterprise
with new associates, Mrs. Luciana Agnello and Mr. Piero Sobrero, adding their
professionalism and experience to the skill of Mr. Ezio Salvano.
The
top quality of the products of Salvano has been confirmed in the last years
by selected and faithful private customers.
It was a right intuition the choice to sell to this kind of customers meeting
their requirements and guaranteeing an ever better quality.
In the late 80s the top quality of our wines together with their image has helped
in finding new market outlets world-wide.
For this reason has been built the new cellar in a country style with arches
and bricks, which reminds the old farms of the Langhe.
As once, the foundations of the new cellar are excavated in the tuff, subsoil
of the ground of Langhe.
Old and modern, rusticity and technology, old traditions and technological innovations
meet happily in the new Salvano winery.
On one hand, modern stainless steel casks, as a guarantee for hygiene, and a
complete bottling line, that is the pride of an updated oenological technology
On the other, barrels made of oak wood and barriques, where rest the great wines
of Piedmont — Barolo, Barbaresco and Barbera, this last one matured in
barriques.
They rest in the basement dug in the tuff, which creates the right conditions
with a constant temperature between 10- and 15 °C.
