BARBERA ALBA "MAESTRALE" D.O.C.


GRAPES: Barbera.
PRODUCTION AREA : it is produced in the province of Cuneo in a precise area, which includes the villages of Diano d’Alba, Neive and Castiglione Falletto.
ORGANOLEPTIC QUALITIES: ruby purplish colour. Wide and intense bouquet with fruity scents of vanilla and liquorice. Full-bodied taste with vanilla aftertaste.
VINIFICATION AND REFINEMENT: it is fermented in stainless steel tanks as long as 8-10 days at a controlled temperature, between 25°C and 31°C. Then it is aged in barriques (which have already been used for the second or third time) as long as 12 months.
MINIMUM ALCOHOLIC CONTENT: 13,5% vol.
SERVING TEMPERATURE: 18°C.
BEST WITH: it is good with both game and white meats.
INFORMATION: it is a wine produced from one of the historical vines of the Langhe. After a short refinement in new barriques, the bouquet and taste of this good wine are brought out.

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